Recipes,
written down.
29 recipes, mostly vegetarian.
No recipes match.
Italian & Mediterranean
Simple pastas, oven dishes and rustic flavours from Italy and beyond.
- 01.Creamy miso mushroom rigatoniServes 2–410 ingredients · 5 steps
- 02.Spinach and chickpea pieServes 4–611 ingredients · 8 steps
- 03.Vegetable lasagneServes 615 ingredients · 6 steps
- 04.RisottoServes 410 ingredients · 6 steps
- 05.Butternut squash gnocchiServes 45 ingredients · 5 steps
- 06.Pasta e ceciServes 47 ingredients · 5 steps
- 07.Walnut pestoMakes enough for 4 portions of pasta7 ingredients · 5 steps
- 08.Creamy gochujang and spicy tofu rigatoniServes 318 ingredients · 6 steps
Indian & South Asian
Curries, dals and spiced comfort food.
- 09.Lentil & butternut dhalServes 4–611 ingredients · 5 steps
- 10.Paneer curry with peasServes 49 ingredients · 4 steps
- 11.Coconut chickpea curryServes 410 ingredients · 4 steps
- 12.Creamy French lentil dalServes 2–310 ingredients · 6 steps
- 13.Butter lentils with halloumiServes 216 ingredients · 6 steps
- 14.Chicken curry masalaServes 4–610 ingredients · 5 steps
- 15.Black dal with crispy grated tofuServes 425 ingredients · 5 steps
Asian (East & Southeast)
Quick stir-fries, noodles and rice dishes.
- 16.Nasi goreng (Indonesian fried rice)Serves 2–312 ingredients · 4 steps
- 17.Crispy tofu ochazukeServes 216 ingredients · 4 steps
- 18.Creamy gochujang noodles with tofuServes 416 ingredients · 6 steps
- 19.Chilli lime tofuServes 215 ingredients · 4 steps
- 20.Crispy enoki with hot maple garlic sauceServes 215 ingredients · 6 steps
- 21.Silken butter bean and miso noodlesServes 211 ingredients · 5 steps
Middle Eastern & Mezze
Grains, pulses, breads and vibrant salads.
Latin American
Beans, spice and hearty staples.
British & Comfort food
Classics and hearty family dishes.
Soups
Warming, make-ahead bowls of comfort.
Batch cooking
Big-pot recipes, preserves and ferments.
Baking
Breads, cakes and sweet things.
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