Chilli lime tofu

Method

1. 01.

   Mix the coating ingredients in a bowl. Cut the tofu into bite-size pieces, toss in the coating and shake off the excess.

2. 02.

   Drizzle with the oil. Air fry at 190°C for 15 min, shaking halfway.

3. 03.

   Meanwhile, whisk the sauce ingredients and simmer in a small pan 3–4 min until slightly thickened.

4. 04.

   Toss the tofu in the sauce. Top with sesame seeds.