Lentil & butternut dhal
Serves 4–6 · 11 ingredients · 5 steps
You need
Method
- 01.
Fry onion, garlic, ginger in oil 5 min.
- 02.
Stir in spices, cook 1 min.
- 03.
Add lentils, squash, tomatoes, stock, coconut milk.
- 04.
Simmer 20–25 min until lentils and squash are soft.
- 05.
Season to taste.