Recipes
← Italian & Mediterranean

Risotto

Serves 4 · 10 ingredients · 6 steps

You need

Method

  1. 01.

    Heat oil in large pan, cook onion + garlic until soft.

  2. 02.

    Add rice, stir 1–2 min until translucent.

  3. 03.

    Pour in wine, simmer until absorbed.

  4. 04.

    Add stock ladle by ladle, stirring until absorbed each time, about 20 min total.

  5. 05.

    Stir in butter + cheese, season to taste.

  6. 06.

    Fold through cooked veg. Serve immediately.