Butternut squash gnocchi
Serves 4 · 5 ingredients · 5 steps
You need
Method
- 01.
Roast squash at 200°C for 30 min until soft. Mash until smooth. Cool.
- 02.
Mix squash with egg, flour, cheese if using. Season.
- 03.
Knead lightly, roll into ropes, cut into bite-size pieces.
- 04.
Boil gnocchi in salted water until they float (2–3 min).
- 05.
Toss with butter, sage or tomato sauce.