Recipes
← Italian & Mediterranean

Vegetable lasagne

Serves 6 · 15 ingredients · 6 steps

You need

Method

  1. 01.

    Heat oil, fry onion + garlic until soft.

  2. 02.

    Add tomatoes, purée, herbs. Simmer 15 min.

  3. 03.

    Stir in courgette, pepper, mushrooms. Cook 10 min until softened.

  4. 04.

    Make béchamel: melt butter, stir in flour, whisk in milk gradually. Simmer until thick, season.

  5. 05.

    Layer lasagne sheets, veg sauce, béchamel, cheese in oven dish. Repeat, finishing with béchamel + cheese.

  6. 06.

    Bake 35–40 min at 190°C until golden and bubbling.