Red lentil & harissa
Serves 4–6 · 13 ingredients · 6 steps
You need
- Gremolata
Method
- 01.
Fry onion, garlic, stems in oil. Stir in harissa.
- 02.
Add lentils + stock, simmer 10 min.
- 03.
Add tomatoes, simmer 10 min.
- 04.
Blend if smooth texture desired.
- 05.
Finely chop coriander leaves, garlic and lemon zest. Stir in the oil.
- 06.
Finish the soup with lemon juice. Serve topped with gremolata.