Mushroom soup
Serves 6 · 10 ingredients · 4 steps
You need
Method
- 01.
Melt butter, stir in flour 1 min.
- 02.
Whisk in stock + milk, bring to boil.
- 03.
Add mushrooms, garlic, lemon. Simmer 5 min.
- 04.
Stir in parsley + cream, reheat gently.
Serves 6 · 10 ingredients · 4 steps
Melt butter, stir in flour 1 min.
Whisk in stock + milk, bring to boil.
Add mushrooms, garlic, lemon. Simmer 5 min.
Stir in parsley + cream, reheat gently.