Kimchi
Makes ~2L · 8 ingredients · 3 steps
You need
Method
- 01.
Salt cabbage overnight in water. Drain, squeeze dry.
- 02.
Mix with aromatics, chilli, soy.
- 03.
Pack in jar, ferment 1–3 days. Refrigerate.
Makes ~2L · 8 ingredients · 3 steps
Salt cabbage overnight in water. Drain, squeeze dry.
Mix with aromatics, chilli, soy.
Pack in jar, ferment 1–3 days. Refrigerate.