No-sugar ketchup

Method

1. 01.

   Soak the dates in the hot water 10–15 min until very soft.

2. 02.

   Blend the dates and soaking water with the tomato purée, spices and vinegar until completely smooth.

3. 03.

   Pour into a pot and simmer on low 10 min, stirring occasionally.

4. 04.

   Stir in the 120ml water, adding more if needed.

5. 05.

   Cool, then transfer to a jar or squeeze bottle. Keep refrigerated.

It thickens as it cools.