Creamy miso mushroom rigatoni
Serves 2–4 · 10 ingredients · 5 steps
You need
Method
- 01.
Cook rigatoni in salted boiling water until al dente. Reserve pasta water.
- 02.
Sauté mushrooms in oil until golden. Add garlic, miso, mushroom paste. Cook 1 min.
- 03.
Stir in cream and splash of pasta water, simmer briefly.
- 04.
Toss pasta into sauce, season, adjust thickness with more pasta water.
- 05.
Top with rocket and the parmesan.