Recipes
← Indian & South Asian

Chicken curry masala

Serves 4–6 · 10 ingredients · 5 steps

You need

Method

  1. 01.

    Melt the butter or ghee over medium heat. Cook the onion slowly, 10–15 min, until deep golden.

  2. 02.

    Add ginger and garlic paste. Cook 2 min.

  3. 03.

    Add salt, coriander, chilli and garam masala. Cook 1 min.

  4. 04.

    Add the tomatoes. Cook 5–8 min until the oil separates.

  5. 05.

    Add the water and the chicken. Cover and simmer 20–25 min until cooked through.

Take your time over the onions and the tomatoes: that is where the flavour comes from.