Silken butter bean and miso noodles

Method

1. 01.

   Cook the noodles to packet instructions.

2. 02.

   Meanwhile, blend the beans and their liquid with the miso, sesame oil, garlic, lemon juice and nutritional yeast, plus a splash of water, until smooth and the thickness of double cream.

3. 03.

   Warm the sauce in a pan over medium heat for 2–3 min. Swirl through a little chilli oil if you like.

4. 04.

   Drain the noodles and toss through the sauce. Adjust the seasoning, with more lemon if needed.

5. 05.

   Divide between bowls and top with spring onions, sesame seeds, chilli oil and crispy onions.

Good for leftover beans. Add a fried egg, pickles or stir-fried veg.