Recipes
← Asian (East & Southeast)

Crispy tofu ochazuke

Serves 2 · 16 ingredients · 4 steps

You need

  • Tofu
  • Broth
  • Toppings

Method

  1. 01.

    Grate the tofu on the coarse side of a grater. Fry in the oil over medium-high heat until golden and crisp. Off the heat, stir in soy sauce and pepper.

  2. 02.

    Heat the stock until hot, not boiling. Whisk in miso, soy and sesame oil. Keep warm.

  3. 03.

    Spoon warm rice into bowls. Top with tofu, spring onions, edamame, pickled ginger and nori.

  4. 04.

    Pour the hot broth over. Finish with coriander, togarashi and a drizzle of sesame oil.