Walnut pesto
Makes enough for 4 portions of pasta · 7 ingredients · 5 steps
You need
Method
- 01.
Toast walnuts in a dry pan 3–5 min. Cool.
- 02.
Pulse with garlic, basil and cheese.
- 03.
Add the oil and pulse to your preferred texture.
- 04.
Season with lemon juice, salt and pepper.
- 05.
Toss through cooked pasta, adding pasta water until glossy.
Optional: add half a peeled broccoli stalk, cooked until tender. Adjust the oil and pasta water to suit.